I’m so excited and pleased to announce:
Early bird discount!!!
New Years Eve Music Concert Featuring: Kachebee
When: 12/31/2023
Time: 8:00 PM Pacific
Where: Pay Per View
Donations are greatly appreciated. Don’t forget to check out the cool merch.
I think you are gonna love it…
Admission $20.00 – $25.00
Get Your Tickets Now!
👇👇👇
Imam Tariq delivers the khutbah for Masjid Al Kauthar every second week of the month. Imam Shadeed Muhammad of the Rawdah Islamic Center of Delaware delivers it every first and third week of the month. Our Resident Imam is Imam Rudolph Ali.
Upcoming Dates:
June 2 – Imam Shadeed Muhammad
June 9 – Imam Tariq Abdur-Rashid
June 16 – Imam Shadeed Muhammad
July 14 – Imam Shadeed Muhammad
July 21 – Imam Tariq Abdur-Rashid
July 28 – Imam Shadeed Muhammad
August 4 – Imam Shadeed Muhammad
August 11 – Imam Tariq Abdur-Rashid
August 18 – Imam Shadeed Muhammad
Masjid Al Kauthar is located at: 2102 Northeast Blvd, Wilmington DE 19802
Ways to donate: PAYPAL: PayPal.me/MCOW
Imam Tariq has supported the community for 30 years with his counseling services. He is now about to open support to the many women who find themselves struggling to find a suitable husband in the form of a free challenge called the 5 Day Choose the Right Boo for You Challenge! Those interested should quickly go to his website here https://www.imamtariqrasheed.com/ and join our mailing list.
Imam Tariq’s website:
www.imamtariqrasheed.com
Ways to donate: CashApp: $tariqabdurrashid
His family business is under the name House of Tariq, and we are launching our first product just in time for Eid! The Eid Gift Bag is available for purchase -more to come!
To connect with Imam Tariq, click link below.
https://www.imamtariqrasheed.com/
As Salaamu Alaikum! Peace be upon you All! Al Jazeera better tells the story! SUBSCRIBE!!!
| Highlights |
| The Israeli army has killed more than 10,000 Palestinians, including some 4,300 children, since it began a major military offensive against Gaza a month ago. Israel declared war on Hamas, launching both air and ground operations in response to an October 7 attack that claimed at least 1,400 lives. The Israeli government has so far dismissed the growing calls for a ceasefire, even as Gaza’s humanitarian crisis deepens and the UN pleaded for an end to the “inhumane collective suffering”. |
| Who are Israeli settlers, and why do they live on Palestinian lands? |
| As many as 700,000 Israeli settlers are living illegally in the occupied West Bank. |
| ‘My father is missing’ Unable to go home, some Gaza patients and relatives referred to a Jerusalem hospital were arrested after their medical permits expired. |
| WATCH: ‘The war now is on the very existence of Palestinians’ |
| Al Jazeera correspondent Nida Ibrahim outlines what’s been happening in the occupied West Bank over the past month. |
| Analysis: Hamas’s asymmetric warfare against Israel – lessons from Ukraine |
| Asymmetric wars are usually bloodier and more savage than those between regular armies. |
| PODCAST : Diaries of Israel’s war on Gaza Here is what it means to report from inside the bombarded territory for a month. |
Follow Al Jazeera English on:
#houseplants #shorts #indoorplants #planthaul #plants” on YouTube
📢Hey Everyone!
🎉⭐ Exciting news! ⭐🎉
🎉 Introducing the all-new podcast on my platform, “Let’s Talk“! 🎙️🔥
Join our incredible host, Jamilah Ibrahim-Rasheed, and her amazing guests as they dive into thought-provoking discussions on current and various topics of interest! 💡💬
🌍 From the latest trends to pressing social issues, “Let’s Talk” is your go-to podcast for energetic and educational conversations that will leave you inspired and informed! ✨
🗣️ Jamilah and her friends will bring their unique perspectives and expertise to the table, ensuring a diverse range of insights and opinions. Get ready to explore new ideas, challenge your thinking, and broaden your horizons! 🌈🌍
🎧 So, whether you’re a curious mind, a lifelong learner, or simply seeking engaging content, “Let’s Talk” is the perfect podcast for you! Tune in and be part of the conversation that matters! 🎧💬
🔔 Stay tuned for our upcoming episodes, where we’ll be discussing everything from technology and culture to personal growth and global affairs. You won’t want to miss it! 🌟
📢Spread the word and invite your friends to join us on this exciting journey of discovery and enlightenment! Let’s make “Let’s Talk” the talk of the town! 🌟🎙️
#LetsTalkPodcast #ThoughtProvokingConversations #StayCurious #BroadenYourHorizons #JoinTheConversation–
MOre Details to Come !!
See video below:
https://spctv7.com/wp-content/uploads/2023/12/5F4D2469-04B4-4C61-B998-55CEA50869FB.mov
It is a daily ritual for millions of Australians, but if you have noticed the price of your morning flat white or soy latte increase, brace yourself — it is likely to get worse.
By the end of the year, coffee lovers will be paying up to $7 for a regular cup as cafes nationwide struggle to absorb growing overhead costs warned David Parnham, president of the Café Owners and Baristas Association of Australia.
“What’s happening globally is there are shortages obviously from catastrophes that are happening in places like Brazil with frosts, and certain growing conditions in some of the coffee growing areas,” Mr Parnham said.
“The cost of shipping has become just ridiculous.”
It’s nearly five times the container prices of two years ago due to global shortages of containers and ships to be able to take things around the world.
The pain will be felt from the cities to the outback, but Mr Parnham said the increase was well overdue, with the average $4 price for a standard latte, cappuccino and flat white remaining stable for years.
“The reality is it should be $6-7. It’s just that cafés are holding back on passing that pricing on per cup to the consumer,” he said.
But roaster Raoul Hauri said it hadn’t made a dent in sales, with more than 300 customers still coming through the doors for their daily fix. “No one really batted an eyelid,” he said. “We thought we would get more pushback, but I think at the moment people understand.
“It is overdue and unfortunately it can’t be sustained, and at some point the consumer has to bear that.”
While coffee drinkers will be feeling the pinch, Australian producers like Candy MacLaughlin from Skybury Roasters hopes the increasing cost of imports will pave the way for growth in the local industry, allowing it to compete in the market.
“[In the ] overall cost of business, we haven’t been able to drop our prices to be competitive, so we’ve really worked on that niche base,” Ms MacLaughlin said.
“All those things will help us to grow our coffee plantation once more.”
She said the industry could eventually emulate the gin industry, with boutique operations cropping up across the country.
“I think the demand for Australian coffee at the moment is an ever-changing landscape and more and more Aussies are starting to question where their food comes from, who is growing it”
“What you will get is all these kinds of niche coffee plantations who develop a very unique flavour profile and then market in funky packaging and appeal to certain markets,” she said.
“That’s where I see the next stage of the Australian coffee industry going.”
It is a daily ritual for millions of Australians, but if you have noticed the price of your morning flat white or soy latte increase, brace yourself — it is likely to get worse.
By the end of the year, coffee lovers will be paying up to $7 for a regular cup as cafes nationwide struggle to absorb growing overhead costs warned David Parnham, president of the Café Owners and Baristas Association of Australia.
“What’s happening globally is there are shortages obviously from catastrophes that are happening in places like Brazil with frosts, and certain growing conditions in some of the coffee growing areas,” Mr Parnham said.
“The cost of shipping has become just ridiculous.”
It’s nearly five times the container prices of two years ago due to global shortages of containers and ships to be able to take things around the world.
The pain will be felt from the cities to the outback, but Mr Parnham said the increase was well overdue, with the average $4 price for a standard latte, cappuccino and flat white remaining stable for years.
“The reality is it should be $6-7. It’s just that cafés are holding back on passing that pricing on per cup to the consumer,” he said.
But roaster Raoul Hauri said it hadn’t made a dent in sales, with more than 300 customers still coming through the doors for their daily fix. “No one really batted an eyelid,” he said. “We thought we would get more pushback, but I think at the moment people understand.
“It is overdue and unfortunately it can’t be sustained, and at some point the consumer has to bear that.”
While coffee drinkers will be feeling the pinch, Australian producers like Candy MacLaughlin from Skybury Roasters hopes the increasing cost of imports will pave the way for growth in the local industry, allowing it to compete in the market.
“[In the ] overall cost of business, we haven’t been able to drop our prices to be competitive, so we’ve really worked on that niche base,” Ms MacLaughlin said.
“All those things will help us to grow our coffee plantation once more.”
She said the industry could eventually emulate the gin industry, with boutique operations cropping up across the country.
“I think the demand for Australian coffee at the moment is an ever-changing landscape and more and more Aussies are starting to question where their food comes from, who is growing it”
“What you will get is all these kinds of niche coffee plantations who develop a very unique flavour profile and then market in funky packaging and appeal to certain markets,” she said.
“That’s where I see the next stage of the Australian coffee industry going.”
